Duties
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate the POS system accurately
- Upsell food and beverage items to increase sales
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Adhere to all food handling and safety regulations
- Collaborate with kitchen staff to ensure timely service of food orders
- Assist with banquet and catering events as needed

Requirements
- Proven experience as a bartender or in a similar role in the hospitality industry
- Excellent knowledge of mixing, garnishing, and serving drinks
- Familiarity with different types of alcoholic beverages and their ingredients
- Strong sales skills and the ability to upsell products
- Ability to handle cash transactions accurately
- Basic math skills for calculating bills and making change
- Knowledge of retail math for inventory management purposes
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Must be at least 21 years old (or legal drinking age in the respective location)

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $600.00 - $1,100.00 per week

Benefits:
* Employee discount
* Flexible schedule

Shift:
* Evening shift

Work Location: In person